Tomatoes and black olive tapenade on sourdough bruschetta

Grilled mackerel on sourdough toast with tomato chutney

Crispy pork belly with roast potatoes, seasonal greens and cider gravy

Lemon posset, rosemary shortbread, raspberry coulis

Mackerel pate on sourdough crostini

Home-cured salmon with whipped goat’s cheese and dill oil

Seared duck breast, confit duck leg bonbon, dauphinoise potatoes, local plum purée, red wine jus

Sticky toffee pudding, salted caramel sauce, creme fraiche

Chicken thighs, peppers, red onion, marinated in homemade harisssa paste and baked with chunks of feta, black olives and toasted pine nuts, served with cous cous, chopped herbs and lemon juice

Pan-roasted salmon fillet, boiled eggs, toasted sourdough croutons served with a salad of romaine lettuce, green beans, capers, and cherry tomatoes

Aromatic Thai green curry with king prawns, wilted seasonal green vegetables, served with fluffy jasmine rice

Chicken thighs, marinated in spices and garlic, grilled and shaved over a traditional Greek pita bread, with pickled cabbage and tahini sauce

Pork shoulder steaks, flattened, breaded and fried served with Katsu curry sauce, and a carrot and cucumber ribbon salad