Your Personal Chef
I’m Sam Sinha, the chef behind Black Olive Food.
I’ve worked in all manner of professional kitchens — from a fine-dining pop-up restaurant in a denim factory to a Greek Cypriot food stall at Borough Market selling kid goat dishes to a family-run Italian in Oundle.
I’ve learned the value of using top-quality ingredients and preparing food with care and creativity.
My personal chef service brings my love of cooking directly to your table. Whether it’s meal prep that makes your week easier or creating memorable dishes for small gatherings and events, I’m passionate about making delicious, nutritious food that’s locally sourced and tailored to your needs.
From fresh, seasonal fruit and vegetables to carefully sourced meat and fish, I believe the best ingredients make the best meals.
I love incorporating homegrown vegetables from my Cambridgeshire garden alongside seasonal finds from local suppliers as much as possible.
I focus on crafting dishes that are full of flavour and made with the same dedication you'd expect in a high-end restaurant, but without the fuss.
If you're looking for a hassle-free way to enjoy great food at home, or if you need a chef to elevate your next small event, don’t hesitate to get in touch.
FAQs
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A personal chef prepares customised meals based on your preferences, dietary needs, and schedule. Whether you need weekly meal prep, in-home cooking for events, or special diets catered, I handle everything from meal planning and grocery shopping to cooking and clean-up.
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After an initial consultation to understand your tastes and dietary requirements, I’ll create a tailored menu for the week. I’ll handle shopping for fresh, local ingredients, cook the meals, and deliver them or prepare them in your kitchen. Meals are portioned, labelled, and ready to eat or store.
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Yes, I can accommodate a wide range of dietary needs, including vegetarian, paleo, keto, and more. Just let me know your preferences, and I’ll create a meal plan that works for you.
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For regular meal prep services, it’s best to book at least a week in advance. For events or special occasions, I recommend booking 2-4 weeks ahead to ensure availability.
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I can do both. If you prefer, I can come to your home and prepare the meals in your kitchen, or I can cook the meals in my own kitchen and deliver them ready to eat or reheat.
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Pricing varies depending on the services you need and the number of meals. I offer flexible packages for meal prep, special events, and more. Contact me for a customised quote based on your specific needs.
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I prioritise using locally sourced ingredients, including produce from my own garden. I also choose high-quality meat, fish, and other ingredients from trusted UK suppliers to ensure freshness and flavor in every meal.
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Each meal comes with clear instructions for reheating, whether in the oven, microwave, or on the stovetop. Meals are packaged in containers suitable for reheating and storing.
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We can adjust the menu as often as you’d like to keep things fresh and exciting. I’ll always be happy to incorporate new ideas or seasonal ingredients into your meal plan.
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Yes, I can cook for small gatherings, dinner parties, and other special events. From intimate family meals to celebrations, I’ll work with you to create a memorable dining experience tailored to your event.
